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Working with creative minds and incredible women is a dream come true. We are fortunate enough to be in an industry where we are surrounded by amazing ideas, elaborate decor, fancy florals, and to-die-for foods.
Last night's #RefindedInTheCity event was exactly that... A Dream Come True.
On April 15th, Sift Dessert Bar celebrated our 10-year anniversary, and what a decade it’s been. We’ve come such a long way since our first shop opened in Cotati. Owner Andrea Ballus found so much to learn and love along the way. She shares some of her thoughts below!
The world is full of strange and wonderful things, including desserts. It’s always a blast to take a virtual “world tour” to see what the rest of the planet is enjoying. Here are a few of the most unusual desserts we found, but even at their weirdest, we still want a bite.