FAQs
Cake Mix contains: Eggs, milk, wheat, and soy.
Frosting Mix does not contain any common allergens.
All products are made in a facility that manufactures products with eggs, milk, wheat, soy, and nuts.
Shipping is free for orders $48+. For all other domestic orders shipping is $4.95.
I was curious about the pink champagne cake mix and frosting combo, and after making it twice, I have a pretty clear take.
The cake itself is the standout. It bakes up with a soft, tender crumb and a light, almost nostalgic sweetness that feels perfect for celebrations. The pink champagne flavor is subtle rather than overpowering, with just a hint of fruity brightness that keeps it from tasting like a standard vanilla cake dyed pink. It’s fun without being artificial, which I appreciated.
The included frosting mix was convenient and came together easily, and I can see the appeal if you want a quick, cohesive flavor. It’s sweet and fluffy, with a slightly marshmallow-like texture. That said, it leaned a bit too sweet for my taste and didn’t add much depth to the cake.
The second time I made the cake, I skipped the frosting mix and went with a homemade cream cheese frosting instead, and that made all the difference. The slight tang from the cream cheese balanced the sweetness of the cake beautifully and gave the whole dessert a more polished, bakery-style feel. It also complemented the light champagne flavor much better, making each bite more interesting.
Overall, the cake mix itself is absolutely worth buying and I’d use it again without hesitation. The frosting mix is fine in a pinch, but if you have the time, I’d strongly recommend pairing the cake with a homemade cream cheese frosting for a more balanced and memorable result.
I was so excited about this product— I have been a fan since you opened in Napa and watched you on Cupcake wars. You’ve been part of so many celebrations in our family. (See the image of my daughter holding THE OG CUPCAKE. My whole family was obsessed with this cupcake (and all offerings) and of course jumped at the chance to buy this product to enjoy it at home ( a whole FIVE bags). I have a champagne cupcake in my freezer from the last day you were open, LOL.
The cake part was good— flavor was there, not as dense or moist as the original maybe slightly crumbly. Maybe it was the way we made it? Who knows. I could work with it.
I dropped in stars because I was disappointed with the frosting. Whipped cream? Nothing compared to the dense frosting of the OG. The flavor is there but it’s advertised with pictures as if it was the original frosting — not the whipped cream version which, to me, was disappointing. I could have read the packaging better before buying but I went by the excitement, photos provided, and pure joy of our favorite cupcake return.
I have a few more bags to use up. I want to support this business , and you— we clearly have a history of loving this cupcake lol — as does anyone who has had the chance to sink their teeth into it but, I don’t think I would buy again if it’s not going to be the original frosting.
Our absolute favorite cupcake shop when we lived in California! These are the best cupcakes in the world! We also love lemon so much!!
Amazingly delicious and gorgeous presentayion 🫶
I've never tasted anything like it, and I couldn't stop eating them! (I did eventually, I have a *little* self control). Amazing and interesting taste unlike ANYTHING i have ever tasted. I'm blown away - you should try this, especially if you love the taste of champagne (without the alcohol!). SO GOOD. HIGHLY RECOMMEND!!
Perfectly easy and tasty.
I was the first person to purchase the pink champagne baking mix and I don’t regret it one bit! Easy to follow recipe, moist cake, delicious frosting and so happy I got to be apart of this amazing launch with of the pink champagne cake mix!
So amazing!
I made the mix into cupcakes, and the tops of the cupcakes surely were the best and made me nostalgic upon first bite. However, it seems as if the pink color only rose to the top and the bottoms looked like a vanilla cupcake, but the taste remained throughout. In regard to the icing, it definitely had the champagne flavor, but I would love if somehow there could be instructions to make it more of a buttercream. Using the whipping Cream felt too soft and not as sweet as I remember them. But overall, it satisfies my desire for tasting Pink Champagne cupcakes all over again.
I have an update to create a buttercream for you using the Champagne Frosting Mix!
If you’re open to trying it, this is what worked best:
• 1 cup (2 sticks) butter, softened
• 2 cups powdered sugar
• 1 full pouch frosting mix
• 4 tbsp heavy cream
• about 1 to 1½ tsp lemon juice
• pinch of salt if using unsalted butter
Mix the butter first until fluffy and almost white, then add everything else and whip until it comes together into a thick, creamy buttercream.
It’s richer and more structured and much closer to what you remember.
I still prefer the light whipped frosting for the layers, but this buttercream is perfect for decorating cupcakes.
Thank you again for taking the time to share all of that with me. It truly means a lot.
Andrea
The cake was delicious and moist!
The cake baked up perfectly and was delicious! The frosting was light and fluffy. It is a dream in every bite!
Absolutely outstanding! It far exceeded my expectations for an at home kit. So delicious and I can’t wait to buy it again!
Taste just like it used to!
The cake came out so moist, and I love the pink ombré color. The whipped frosting was light, yet decadent. A perfect pairing to the cake!
I was so happy when you said the champagne cake was going to be your first release because it was my fav! We are saving it for an upcoming party. Now we hope you will release the 50/50 and my daughters will be thrilled!