LIST OF ALLERGENS

SIFT DESSERT BAR IS NOT A NUT-FREE or ALLERGEN FREE FACILITY. WE BAKE IN A CENTRAL BAKERY THAT CONTAINS TREE NUTS, NUT OILS, SOY, PEANUTS, CASHEWS, DAIRY + WHEAT. 

CAKES + CUPCAKES

Our standard cakes and cupcakes contain soy, milk, eggs, and wheat. 

Our gluten free cakes and cupcakes contain malt and soy. Our vegan cake contains wheat. 

FROSTINGS

American Buttercreams contain dairy

Hazelnut Italian Buttercream contains dairy, hazelnuts, and pralines.

Vegan Frostings contain cashews, sunflower, flax, and soy. 

Peanut Butter frostings contain peanuts and peanut oil. 

Cream Cheese frostings contain dairy and some flavors contain gluten.

FILLINGS

White chocolate and dark chocolate mousse - contains soy + dairy

Jams - contain fruit and cornstarch 

Chocolate ganache - dairy 

Hazelnut filling - dairy + hazelnuts 

FRENCH MACARONS

Contain almond flour, eggs, and dairy.

COOKIES + WHOOPIE COOKIES

Contain wheat, eggs, and dairy. They are baked in a facility where soy is present.

Questions about a specific dessert or flavor? Please email us at hello@siftdessertbar.com. 

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