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SIFT DESSERT BAR IS NOT A NUT-FREE or ALLERGEN FREE FACILITY. WE BAKE IN A CENTRAL BAKERY THAT CONTAINS TREE NUTS, NUT OILS, SOY, PEANUTS, CASHEWS, DAIRY + WHEAT.
CAKES + CUPCAKES
Our standard cakes and cupcakes contain soy, milk, eggs, and wheat.
Our gluten free cakes and cupcakes contain malt and soy. Our vegan cake contains wheat.
American Buttercreams contain dairy
Hazelnut Italian Buttercream contains dairy, hazelnuts, and pralines.
Vegan Frostings contain cashews, sunflower, flax, and soy.
Peanut Butter frostings contain peanuts and peanut oil.
Cream Cheese frostings contain dairy and some flavors contain gluten.
White chocolate and dark chocolate mousse - contains soy + dairy
Jams - contain fruit and cornstarch
Chocolate ganache - dairy
Hazelnut filling - dairy + hazelnuts
Contain almond flour, eggs, and dairy.
COOKIES + WHOOPIE COOKIES
Contain wheat, eggs, and dairy. They are baked in a facility where soy is present.
Questions about a specific dessert or flavor? Please email us at firstname.lastname@example.org.