French 75

Cocktail-Inspired

French 75 Party Cake Set

A bright, citrus-forward lemon cake paired with our signature Champagne Frosting.

In Your Box

  • French 75 Cake Mix
  • Champagne Whipped Frosting Mix

How to Build It

  1. Bake the French 75 Cake Mix as directed on the pouch.
  2. Whip the Champagne Frosting.
  3. Frost and finish with a dusting of fresh lemon zest.

Sift Tips

  • Use 2 tablespoons of lemon juice plus a little zest in place of 2 tablespoons of water in the cake mix for extra brightness.
  • Use a jar of lemon curd to spread on the cake layers along with the champagne frosting.
  • Keep frosting refrigerated, and refrigerate the cake once decorated.
  • Whipped Frosting may also be used as a thicker, richer buttercream, see our Frosting Styles page. If you do, you can keep the cake refrigerated if you'd like (not necessary), but serve the cake at room temp.

Looking for the frosting to go with it? See our Frosting Hack page →

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