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Love + Cupcakes :: The Sift Blog

Sift Picks: Weirdest Desserts From Around the World

Sift Picks: Weirdest Desserts From Around the World

The world is full of strange and wonderful things, including desserts. It’s always a blast to take a virtual “world tour” to see what the rest of the planet is enjoying. Here are a few of the most unusual desserts we found, but even at their weirdest, we still want a bite.

by Andrea Ballus on April 25, 2018
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Sift Picks: Best Dessert Trends

Sift Picks: Best Dessert Trends

We love keeping an eye on what’s new in the dessert world, and these were some of our very favorite trends! Lots of bright colors, interesting flavors, and sweets piled to the rafters. Delicious!

by Andrea Ballus on April 25, 2018
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Beer and Dessert Pairings: Hot Trends For 2018

Beer and Dessert Pairings: Hot Trends For 2018

The craft beer movement is strong in the Bay Area (and everywhere else), so we’d be seriously remiss if we skipped out on pondering over the best beer and dessert pairings. Most people don’t usually consider pairing a bitter IPA or a refreshing blonde ale with something sweet, and that’s a real shame because much like wine, good beer has its own flavor profile that launches it to the next level when it’s paired with the right food. 
by Andrea Ballus on March 19, 2018
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Cocktail & Dessert Pairings: The Latest Trends For 2018

Cocktail & Dessert Pairings: The Latest Trends For 2018

Just about everyone’s heard of dessert pairings with wine or beer, but there’s one more unexplored frontier in the world of booze and sweets: cocktails. This is a big challenge considering that cocktails are usually made more for sipping on their own or enjoying with a meal than an after-dinner dessert. However, it’s a challenge we’re totally up for.
by Andrea Ballus on March 19, 2018
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Wine & Dessert Pairings: The Latest Trends For 2018

Wine & Dessert Pairings: The Latest Trends For 2018

We’re no strangers to combining dessert and booze. Our test kitchen is a smorgasbord of experimentation, touching on everything from blueberries and tequila to chocolate and stout to sugar and champagne. That’s why we thought it’d be great to start a Bar Series and talk about how to pair desserts with great drinks.
by Andrea Ballus on March 19, 2018
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We're Back!

Over the past two weeks we have seen the most devastating fires hit the North Bay, but we’ve also seen our incredible community come together. 
While much of our team spent the past week in evacuation zones, I’m excited to share everyone is safe and all Sifters’ homes were spared. 
by Andrea Ballus on October 23, 2017
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