Bake, whip, pipe and sprinkle.
Add the fresh ingredients listed on each pouch, grab your cupcake pan and preheat the oven. Prepare each cake and frosting according to its instructions, then let the cupcakes cool completely before decorating.
Fit the large star tip into a disposable piping bag, fill with prepared frosting and pipe onto your cooled cupcakes. Finish with champagne crystal sugar sprinkles.
Additional ingredients and baking equipment are required. Check each pouch for exact ingredients, quantities and baking times. Cake and frosting mixes arrive dry for you to prepare at home.